2 edition of evaluation of the Small Scale Intensive Agricultural Production Project (SSIAPP) found in the catalog.
evaluation of the Small Scale Intensive Agricultural Production Project (SSIAPP)
|Statement||prepared by Jeanette Bloem & Graham Howe.|
|LC Classifications||HD1476.L5 B57 1994|
|The Physical Object|
|Pagination||v, 49 p. ;|
|Number of Pages||49|
|LC Control Number||99894473|
Intensive Vegetable Production on a Small Scale — Learn techniques for raising large amounts of food on small acreages. Pam Dawling, who raises vegetables for a person community on acres, will discuss direct sowing and growing of transplants, close spacing, raised beds, irrigation, disease and pest management, and season extension. Beginner’s Guide to Small-scale Tropical Agriculture Page 3 Crops grown on the small tropical farm are usually basic subsistence crops: grains, legumes, roots and tubers. These crops are the best ones to grow to sell for they are the crops used in large amounts by others. Traditionally little attention is paid to fruits and Size: KB.
A capital intensive project. To reap the benefit of irrigation the farmer should not ignore the supporting services as extension, marketing, credit and transportation both for handling crop produced and supply of inputs needed. The economic analysis must take full account of all the attributes costs and benefits streams. 2. Agricultural Credit:Author: Tripti Singhal. Quick Summary: Small Scale Intensive. Fully develop the nucleus before moving on, planning for highly intensive, biologically based food, fiber, and energy production at the doorstep. Plant stacking: use varying heights of plants to obtain yields from more than one layer.
The IAASTD clearly debunks the myth that industrial agriculture is superior to small-scale farming in economic, social and ecological terms. The report argues for a new paradigm for agriculture in the 21st century, which recognises the pivotal role that small-scale farmers play in feeding the world population. Small Scale Industries. Essentially small scale industries comprise of small enterprises who manufacture goods or services with the help of relatively smaller machines and a few workers and employees. Basically, the enterprise must fall under the guidelines set by the Government of the time being such limits are as follows.
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The duality agricultural production and environmental preservation is a consequence of the growth of the world population and globalization. On the one hand, there is the need for food production.
Project monitoring and evaluation in agriculture (English) Abstract Because of the need to monitor the implementation of agricultural projects and to evaluate their achievements, these activities are now a routine part of project by: As a result, investments in small-scale production are often financed by farmers themselves (de Fraiture and Giordano, ; Woodhouse et al., ).
Surveys carried out in Ethiopia, Ghana, and Zambia, for example, found that more than 80% of all owners of small-scale irrigation equipment used their own or their family’s savings (Giordano et al., ).
of small-scale livestock producers test, validate, and adapt good agricultural and marketing practices that help them increase their production sustainably File Size: KB.
It is agriculture that follows the principles of nature to develop systems for raising crops and livestock that are, like nature, self-sustaining. Tools for Small-Scale Farming.
With the increase in small-scale farming comes the need for suitable equipment. Small-scale Horticulture Development Project (SHDP) was conceived by GoK.
The project will focus on improving horticultural crop production through rehabilitation and expansion of irrigation infrastructure in selected existing gravity-fed surface irrigation schemes. Apart. The traditional definition of intensive agriculture is where large amounts of labor and capital are used relative to land area.
This is usually done to maximize production and economic returns. In contrast, extensive agriculture utilizes small amounts of labor and capital relative to the area being farmed.
Small-scale farming is a natural outgrowth of sustainable agriculture, which is essentially agriculture that produces abundant food without depleting the earth's resources or polluting its environment. It is agriculture that follows the principles of nature to develop systems for raising crops and livestock that are, like nature, self-sustaining.
Determine production increases and the reasons for these; Examine the economic efficiency of the project; Present the lessons learned from project implementation and the recommendations that follow from them. References. Casley D.J. and Kumar, K. () Project Monitoring and Evaluation in Agriculture.
World Bank. Tuesday 24 April, - Small-scale agriculture is the production of crops and livestock on a small-piece of land without using advanced and expensive technologies. Though the definition of size of these farms is a source of debate, it can be argued that farming on family pieces of land, on traditional lands and smallholdings on the periphery of urban areas, fall in this category.
Agricultural productivity is variously measured, and large-scale farming is often less efficient than small sustainable farms. Industrial single crop creates a high output per worker whilst, small-scale farmers produce more food per acre of land.
Small-scale agriculture often sell products. The Independent Office of Evaluation (IOE) has prepared an evaluation synthesis report on IFAD’s support to livelihoods involving aquatic resources from small-scale fisheries, small-scale aquaculture and coastal zones.
The report provides a review of the evaluations of all aquatic-resources-relevant projects supported by IFAD from to xii. Evaluation and Reporting Target Beneficiaries This project primarily targets small scale farmers who form over 70% of the region’s population and 65% of them being women.
The specific areas will be Kajiado, Naivasha and Geta which have been by participation identified as priority areas for the proposed project. Impact Evaluations of Agriculture Projects By Katherine Farley, Senior Director, Agriculture and Land, Department of Compact Operations 1 A forthcoming paper will summarize project and evaluation lessons from the findings of MCC’s first round of agriculture employed experimental methods have been conducted on a relatively small-scale.
Family poultry encompasses the full variety of small-scale poultry production systems found in rural, urban and peri-urban areas of developing countries. It contributes to good human nutrition by providing food (eggs and meat) with high quality nutrients and micro-nutrients.
A developed agriculture sector can improve nutrition and health outcomes directly, for example, through the production and consumption by small-scale farmers of an energy sufficient and.
The botanical pesticide is one of the most profitable agriculture business ideas. It is an essential and mandatory product for organic farming. the demand for this product is increasing highly. Broom Production. Broom production technical process is simple and the project can be initiated with proper planning and moderate capital investment.
Small-scale horticulture is a good side enterprise to the main business, as it is essential that you have another source of income when operating an enterprise of this type.
The Glare family. iv AFRICA AGRICULTURE STATUS REPORT Foreword This year’s Africa Agriculture Status Report (AASR) is particularly close to my heart, as it speaks to an issue that I have passionately advocated for all my professional life.
As I indicated in my recently released book, A Bucket of Water, when I insisted for many years that small-scale farms. The Small Scale Intensive Food Production Workshop sponsored by the League for International Food Education (L.I.F.E.) was a milestone event in the cause of improved nutrition among the world's most impoverished families.
Small-scale farming is a natural outgrowth of sustainable agriculture, which is essentially agriculture that produces abundant food without depleting the earth’s resources or polluting its environment. It is agriculture that follows the principles of nature to develop systems for raising crops and livestock that are, like nature, self-sustaining.For most of that time, agriculture has been small-scale, labour-intensive and relatively low-tech.
The last half-century, however, has witnessed a rapid revolution in the technology of agricultural production, particularly in the developed world, that has allowed the widespread adoption of industrial-scale .The study of agriculture can lead to a variety of careers, including those associated with consulting, farming, management and research.
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